A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Beef stock, a light beef gravy, or beef consommé is sometimes substituted. The sandwich is an American invention, with the name seeming to refer to the style of bread, rather than any French origin. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was originally developed.
Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich: Cole's Pacific Electric Buffet[1] and Philippe the Original.[1][2] Philippe's website describes the dish as a "specialty of the house", and the words "Home of the Original French Dip Sandwich" are present in the restaurant's logo. At Phillippe's, the roll is dipped in the hot beef juices before the sandwich is assembled, and is served "wet", while at Cole's it is served with a side of beef juices. The sandwich can also be requested "double dipped", where both halves of the sandwich are dipped before serving, at either establishment. Both restaurants feature their own brand of spicy mustard that is traditionally used by patrons to complement the sandwich.[2]
The controversy over who originated the sandwich remains unresolved. Both restaurants were established in 1908. However, Cole's claims to have originated the sandwich shortly after the restaurant opened in 1908, while Philippe's claims that owner Philippe Mathieu invented it in 1918.[1]
The story of the sandwich's invention by Philippe's has several variants: some sources say that it was first created by a cook or a server who, while preparing a sandwich for a police officer or fireman, accidentally dropped it into a pan of meat drippings. The patron liked it, and the dish surged in popularity shortly after its invention. Other accounts say that a customer who didn't want some meat drippings to go to waste requested his sandwich be dipped in them. Still others say that a chef dipped a sandwich into a pan of meat drippings after a customer complained that the bread was stale. Cole's account states that the sandwich was invented by a sympathetic chef, Jack Garlinghouse,[3][4] for a customer who was complaining of sore gums. Some accounts tell Philippe's version of events, but assign the location to Cole's. The mystery of the sandwich's invention might not be solved due to a lack of information and observable evidence.[1]
Modern-dayedit
The French dip is now served at a number of restaurant chains including fast food places, diners, and standard restaurants.
Philippe's is located one block from Los Angeles Union Station, a major passenger railroad station that opened in 1939. To this day, Philippe's maintains an exhibition about California passenger railroading. The French dip likely became popular nationally via railroad workers and passengers in Los Angeles. It became a menu item at Fred Harvey restaurants around this time along with the patty melt, also likely invented in Los Angeles.
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Not to be confused with French onion dip A French dip sandwich also known as a beef dip is a hot sandwich consisting of thinly sliced roast beef or sometimes other meats on a French roll or baguette It is usually served plain but a popular variation is to top with Swiss cheese onions and a dipping container of beef broth produced from the cooking process termed au jus with juice Beef stock a light beef gravy or beef consomme is sometimes substituted The sandwich is an American invention with the name seeming to refer to the style of bread rather than any French origin Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate into which the sandwich is dipped as it is eaten this is not how the sandwich was served when it was originally developed French dipRoast beef dip au jus with french friesAlternative namesBeef dipTypeSandwichCourseMainPlace of originUnited StatesRegion or stateLos Angeles CaliforniaCreated byMultiple claimsMain ingredientsBaguette roast beef beef brothVariationsWith cheeseCookbook French dip Media French dip Contents 1 History 1 1 Origin 1 2 Modern day 2 Connection to the Railroads 3 See also 4 References 5 External linksHistory editOrigin edit Two Los Angeles restaurants have claimed to be the birthplace of the French dip sandwich Cole s Pacific Electric Buffet 1 and Philippe the Original 1 2 Philippe s website describes the dish as a specialty of the house and the words Home of the Original French Dip Sandwich are present in the restaurant s logo At Phillippe s the roll is dipped in the hot beef juices before the sandwich is assembled and is served wet while at Cole s it is served with a side of beef juices The sandwich can also be requested double dipped where both halves of the sandwich are dipped before serving at either establishment Both restaurants feature their own brand of spicy mustard that is traditionally used by patrons to complement the sandwich 2 The controversy over who originated the sandwich remains unresolved Both restaurants were established in 1908 However Cole s claims to have originated the sandwich shortly after the restaurant opened in 1908 while Philippe s claims that owner Philippe Mathieu invented it in 1918 1 The story of the sandwich s invention by Philippe s has several variants some sources say that it was first created by a cook or a server who while preparing a sandwich for a police officer or fireman accidentally dropped it into a pan of meat drippings The patron liked it and the dish surged in popularity shortly after its invention Other accounts say that a customer who didn t want some meat drippings to go to waste requested his sandwich be dipped in them Still others say that a chef dipped a sandwich into a pan of meat drippings after a customer complained that the bread was stale Cole s account states that the sandwich was invented by a sympathetic chef Jack Garlinghouse 3 4 for a customer who was complaining of sore gums Some accounts tell Philippe s version of events but assign the location to Cole s The mystery of the sandwich s invention might not be solved due to a lack of information and observable evidence 1 Modern day edit The French dip is now served at a number of restaurant chains including fast food places diners and standard restaurants nbsp A French dip nbsp French dip with bowl of jus for dippingConnection to the Railroads editPhilippe s is located one block from Los Angeles Union Station a major passenger railroad station that opened in 1939 To this day Philippe s maintains an exhibition about California passenger railroading The French dip likely became popular nationally via railroad workers and passengers in Los Angeles It became a menu item at Fred Harvey restaurants around this time along with the patty melt also likely invented in Los Angeles See also editBeef on weck Cheesesteak Italian beef a similar sandwich which is dipped in the juices List of American sandwiches List of sandwiches Roast beef sandwich Steak sandwichReferences edit a b c d Mikkelson Barbara Mikkelson David P March 10 2009 French Dip Sandwich Origins Snopes com Retrieved May 23 2012 a b History Philippe s the Original Archived from the original on May 24 2012 Retrieved May 23 2012 Harvey Steve 1993 10 14 Dueling dips The claim of Philippe the Los Angeles Times Retrieved 2021 07 14 Hutson MacKenzie August 6 2019 Invented in California The French Dip Sandwich www california com Retrieved 2021 07 14 External links edit nbsp Wikimedia Commons has media related to French dip sandwiches Philippe s the Original Philippe s on Sandwich Paradise on Travel Channel Retrieved from https en wikipedia org w index php title French dip amp oldid 1189379780, wikipedia, wiki, book, books, library,
