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Barbera Sarda

Barbera Sarda is a red Italian wine grape variety that is grown on the island of Sardinia where it often used to add acidity to blends. Despite the similarities in their names, there is no known close genetic relationship between the Sardinian Barbera and the notable Piedmontese wine grape variety Barbera. Nor does there seem to be any close relationship with other grapes names Barbera, such as Barbera bianca and Barbera del Sannio.[1]

History edit

 
For most of its history, Barbera Sarda was thought to be a local clone of the Piedmont wine grape Barbera (pictured).

Until the late 20th and early 21st century, Barbera Sarda was thought by wine growers to be a local clone of the Piedmont wine grape Barbera with some ampelographers suggesting that it could also be related to Carignan, known in parts of Italy as Mazuelo. However, DNA analysis has shown that Barbera Sarda is a distinct variety with no close genetic relationship with either grapes or to any of the many other grapes that are various known as Barbera. Some ampelographers still believe that the grape could potentially be an offspring of the Piedmontese Barbera even though, as of 2012, there has been no DNA evidence to support that theory.[1]

Viticulture edit

Barbera Sarda is a late ripening grape variety that maintains high levels of acidity even when it is harvested late in the growing season.[1]

Wine regions edit

 
Barbera Sarda is a recommended grape variety in several Sardinian provinces.

Today, Barbera Sarda is found almost exclusively on the island of Sardinia where it is a recommended grape variety for wine production in the provinces of Cagliari, Nuoro, Oristano and Sassari. While the grape can be made as a varietal, it is most often used in blends where the grapes naturally high acidity can add balance to the wines.[1]

Synonyms edit

As of 2014, the Vitis International Variety Catalogue (VIVC) does not recognize any official synonyms for Barbera Sarda.[2]

References edit

  1. ^ a b c d J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 88-89 Allen Lane 2012 ISBN 978-1-84614-446-2
  2. ^ Vitis International Variety Catalogue (VIVC) Barbera del Sannio Accessed: April 14th, 2014

barbera, sarda, italian, wine, grape, variety, that, grown, island, sardinia, where, often, used, acidity, blends, despite, similarities, their, names, there, known, close, genetic, relationship, between, sardinian, barbera, notable, piedmontese, wine, grape, . Barbera Sarda is a red Italian wine grape variety that is grown on the island of Sardinia where it often used to add acidity to blends Despite the similarities in their names there is no known close genetic relationship between the Sardinian Barbera and the notable Piedmontese wine grape variety Barbera Nor does there seem to be any close relationship with other grapes names Barbera such as Barbera bianca and Barbera del Sannio 1 Contents 1 History 2 Viticulture 3 Wine regions 4 Synonyms 5 ReferencesHistory edit nbsp For most of its history Barbera Sarda was thought to be a local clone of the Piedmont wine grape Barbera pictured Until the late 20th and early 21st century Barbera Sarda was thought by wine growers to be a local clone of the Piedmont wine grape Barbera with some ampelographers suggesting that it could also be related to Carignan known in parts of Italy as Mazuelo However DNA analysis has shown that Barbera Sarda is a distinct variety with no close genetic relationship with either grapes or to any of the many other grapes that are various known as Barbera Some ampelographers still believe that the grape could potentially be an offspring of the Piedmontese Barbera even though as of 2012 there has been no DNA evidence to support that theory 1 Viticulture editBarbera Sarda is a late ripening grape variety that maintains high levels of acidity even when it is harvested late in the growing season 1 Wine regions edit nbsp Barbera Sarda is a recommended grape variety in several Sardinian provinces Today Barbera Sarda is found almost exclusively on the island of Sardinia where it is a recommended grape variety for wine production in the provinces of Cagliari Nuoro Oristano and Sassari While the grape can be made as a varietal it is most often used in blends where the grapes naturally high acidity can add balance to the wines 1 Synonyms editAs of 2014 the Vitis International Variety Catalogue VIVC does not recognize any official synonyms for Barbera Sarda 2 References edit a b c d J Robinson J Harding and J Vouillamoz Wine Grapes A complete guide to 1 368 vine varieties including their origins and flavours pgs 88 89 Allen Lane 2012 ISBN 978 1 84614 446 2 Vitis International Variety Catalogue VIVC Barbera del Sannio Accessed April 14th 2014 Retrieved from https en wikipedia org w index php title Barbera Sarda amp oldid 1134033796, wikipedia, wiki, book, books, library,

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