Bangers and mash with beer at a restaurant in Tampere, Finland
This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.[1]
In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.[5]
Etymology
Although it is sometimes stated that the term "bangers" has its origins in World War II, the term was actually in use at least as far back as 1919.[6] The term "bangers" is attributed (in common usage in the UK) to the fact that sausages made during World War I, when there were meat shortages, were made with such a high water content that they were liable to pop under high heat when cooked.[1]
bangers, mash, this, article, about, food, cartoon, series, bangers, mash, series, other, uses, disambiguation, also, known, sausages, mash, traditional, british, dish, consisting, sausages, served, with, mashed, potatoes, consist, variety, flavoured, sausages. This article is about the food For the cartoon series see Bangers and Mash TV series For other uses see Bangers and mash disambiguation Bangers and mash also known as sausages and mash is a traditional British dish consisting of sausages served with mashed potatoes It may consist of one of a variety of flavoured sausages made of pork lamb or beef often specifically Cumberland sausage 1 The dish is usually served with onion gravy but may also include fried onions and peas 2 3 4 Bangers and mashA plate of sausage mash onions and peas served at a pub in Epping Essex England Alternative namesSausages and mashPlace of originUnited KingdomMain ingredientsMashed potatoes sausagesCookbook Bangers and mash Media Bangers and mash Bangers and mash with beer at a restaurant in Tampere Finland This dish even when cooked at home may be thought of as an example of pub grub meaning it is relatively quick and easy to make in large quantities 1 In 2009 the dish was listed as Britain s most popular comfort food in a survey commissioned by TV channel Good Food 5 Etymology EditAlthough it is sometimes stated that the term bangers has its origins in World War II the term was actually in use at least as far back as 1919 6 The term bangers is attributed in common usage in the UK to the fact that sausages made during World War I when there were meat shortages were made with such a high water content that they were liable to pop under high heat when cooked 1 See also EditList of sausage dishesReferences Edit a b c Bangers and Mash Encyclopaedia Britannica Online 2015 Retrieved 6 December 2015 Bangers and mash with onion gravy and peas BBC Food Retrieved 28 July 2018 Bangers with herby mash and onion gravy BBC Food Retrieved 28 July 2018 Lindsey Bareham 14 July 2016 Dinner tonight 200 dishes you can cook in minutes London Mitchell Beazley ISBN 9781784721213 OCLC 957647044 Bangers and mash most popular comfort food as Britons eat more during credit crunch The Daily Telegraph 22 June 2009 Retrieved 19 October 2018 banger n 4 The Oxford English Dictionary 2nd ed 1989 OED Online Oxford University Press 6 April 2007 subscription required Portal FoodBangers and mash at Wikipedia s sister projects Media from Commons Recipes from Wikibooks This British cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bangers and mash amp oldid 1121938753, wikipedia, wiki, book, books, library,
