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Bagatelle restaurant

Bagatelle was a gourmet restaurant in the borough Frogner in Oslo, Norway.

Bagatelle
Bagatelle restaurant, Oslo, Norway.
Restaurant information
Established1982; 42 years ago (1982)
Closed2014; 10 years ago (2014)
Head chefEyvind Hellstrøm
Food typeFrench
Street addressBygdøy allé 3
CityOslo
Postal/ZIP CodeN-0257
CountryNorway
Websitewww.bagatelle.no

Until 2012, it was the only Norwegian restaurant that has held two stars in the Michelin guide.[1][2] The restaurant lost one of its stars in 2008, though was restored as a two-star restaurant in March 2009.[3] In the 2011 Michelin Guide Bagatelle had zero stars, but regained a star in 2012.

The restaurant was formerly led by the chef Eyvind Hellstrøm, and is owned 95% by Christen Sveaas through the Norwegian company AS Holding. Bagatelle lies in Bygdøy Allé 3, and has been situated there since 1932. Originally, the building housed a restaurant run by the family Jacques under the name Jacques Bagatelle. Hellstrøm has run the restaurant in its current form since 1982, until he announced in December 2009 he would be leaving the restaurant due to a long term conflict with Sveaas.[4]

The menu is "Norwegian- French cuisine with an emphasis on Norwegian products and modern cooking techniques inspired by developments in France. Bagatelle served the Mauboussin Mega Sundae, which was listed as one of the most expensive ice creams in the world.

Bagatelle closed in September 2014 after having operated at a loss for several years.[5]

References edit

  1. ^ (PDF). bocusedor.com. July 2008. p. 15. Archived from the original (PDF) on 2008-11-13. Retrieved 2008-10-29. Eyvind Hellstrøm is an important personality of Norwegian gastronomy. "Bagatelle" - the restaurant he owns in Oslo - is the only establishment in Norway to have acquired two stars in the guide Michelin.
  2. ^ . Consulado Geral da Noruega. 2006. Archived from the original on 2011-07-06. Retrieved 2008-10-29.
  3. ^ Dagens Næringsliv (March 14, 2009). Hellstrøm får tilbake stjernen (in Norwegian)
  4. ^ Dagens Næringsliv (December 5). Hellstrøm ferdig på Bagatelle etter krangel (in Norwegian)
  5. ^ "Slutt for restauranten Bagatelle".

6_today l had my lovely lunch at Bagatelle in Barasov..it was really very tasty .the grediants smell open my appetite to order another course.Actually the chief Andrea is an artist in making nicely presentation of tasty.

External links edit

59°54′53.55″N 10°43′01.50″E / 59.9148750°N 10.7170833°E / 59.9148750; 10.7170833


bagatelle, restaurant, bagatelle, gourmet, restaurant, borough, frogner, oslo, norway, bagatelle, oslo, norway, restaurant, informationestablished1982, years, 1982, closed2014, years, 2014, head, chefeyvind, hellstrømfood, typefrenchstreet, addressbygdøy, allé. Bagatelle was a gourmet restaurant in the borough Frogner in Oslo Norway BagatelleBagatelle restaurant Oslo Norway Restaurant informationEstablished1982 42 years ago 1982 Closed2014 10 years ago 2014 Head chefEyvind HellstromFood typeFrenchStreet addressBygdoy alle 3CityOsloPostal ZIP CodeN 0257CountryNorwayWebsitewww wbr bagatelle wbr noUntil 2012 it was the only Norwegian restaurant that has held two stars in the Michelin guide 1 2 The restaurant lost one of its stars in 2008 though was restored as a two star restaurant in March 2009 3 In the 2011 Michelin Guide Bagatelle had zero stars but regained a star in 2012 The restaurant was formerly led by the chef Eyvind Hellstrom and is owned 95 by Christen Sveaas through the Norwegian company AS Holding Bagatelle lies in Bygdoy Alle 3 and has been situated there since 1932 Originally the building housed a restaurant run by the family Jacques under the name Jacques Bagatelle Hellstrom has run the restaurant in its current form since 1982 until he announced in December 2009 he would be leaving the restaurant due to a long term conflict with Sveaas 4 The menu is Norwegian French cuisine with an emphasis on Norwegian products and modern cooking techniques inspired by developments in France Bagatelle served the Mauboussin Mega Sundae which was listed as one of the most expensive ice creams in the world Bagatelle closed in September 2014 after having operated at a loss for several years 5 References edit Bocuse d Or Europe PDF bocusedor com July 2008 p 15 Archived from the original PDF on 2008 11 13 Retrieved 2008 10 29 Eyvind Hellstrom is an important personality of Norwegian gastronomy Bagatelle the restaurant he owns in Oslo is the only establishment in Norway to have acquired two stars in the guide Michelin Kari Gulbrandsen Chefe do Conselho Noruegues da Pesca no Brasil Consulado Geral da Noruega 2006 Archived from the original on 2011 07 06 Retrieved 2008 10 29 Dagens Naeringsliv March 14 2009 Hellstrom far tilbake stjernen in Norwegian Dagens Naeringsliv December 5 Hellstrom ferdig pa Bagatelle etter krangel in Norwegian Slutt for restauranten Bagatelle 6 today l had my lovely lunch at Bagatelle in Barasov it was really very tasty the grediants smell open my appetite to order another course Actually the chief Andrea is an artist in making nicely presentation of tasty External links edit nbsp Wikimedia Commons has media related to Bagatelle restaurant Bagatelle official site Archived 2009 03 07 at the Wayback Machine 59 54 53 55 N 10 43 01 50 E 59 9148750 N 10 7170833 E 59 9148750 10 7170833 nbsp This article about a Norwegian building or structure is a stub You can help Wikipedia by expanding it vte nbsp This Europe based restaurant or restaurant chain article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bagatelle restaurant amp oldid 1176784193, wikipedia, wiki, book, books, library,

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