A bacalaíto is a salted codfishfritter, a traditional Puerto Rican snack that typically is eaten with an entire meal.[1][2] Bacalaítos are served at the beach, cuchifritos, and at festivals. They are crispy on the outside and dense and chewy in the inside.
Bacalaíto and fried pork
Descriptionedit
In Puerto Rico, bacalaítos are served all over the island with many different versions. The salted cod is soaked in water over night to remove most of the salt or is boiled usually three times. The cod is then drained and shredded into a large bowl with all-purpose flour, baking powder, sazón (spice mix), sofrito, and orégano brujo is the most common batter mix. The cod is then worked into the batter with water or milk, then deep-fried and when done should resemble a pancake.
^Ortiz, Y. (1997). A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community. William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. Plume. ISBN978-0-525-93812-5. Retrieved 2021-02-28.
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bacalaíto, bacalaíto, salted, codfish, fritter, traditional, puerto, rican, snack, that, typically, eaten, with, entire, meal, served, beach, cuchifritos, festivals, they, crispy, outside, dense, chewy, inside, fried, porkdescription, editin, puerto, rico, bac. A bacalaito is a salted codfish fritter a traditional Puerto Rican snack that typically is eaten with an entire meal 1 2 Bacalaitos are served at the beach cuchifritos and at festivals They are crispy on the outside and dense and chewy in the inside Bacalaito and fried porkDescription editIn Puerto Rico bacalaitos are served all over the island with many different versions The salted cod is soaked in water over night to remove most of the salt or is boiled usually three times The cod is then drained and shredded into a large bowl with all purpose flour baking powder sazon spice mix sofrito and oregano brujo is the most common batter mix The cod is then worked into the batter with water or milk then deep fried and when done should resemble a pancake References edit Bacalaitos Fried Codfish Fritters Recipe Food com 2006 02 20 Retrieved 2021 02 28 Ortiz Y 1997 A Taste of Puerto Rico Traditional and New Dishes from the Puerto Rican Community William G Lockwood and Yvonne R Lockwood Collection of National Ethnic and Regional Foodways Plume ISBN 978 0 525 93812 5 Retrieved 2021 02 28 nbsp This cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Puerto Rico related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bacalaito amp oldid 1216033679, wikipedia, wiki, book, books, library,
