Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk,[2] filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the Gawai Dayak (a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in Sarawak, Malaysia and also in West Kalimantan, Indonesia. There is a plan to introduce the dish into the international market.[3]
Ayam pansuh
Alternative names
Ayam pansoh, manuk pansuh, manok pansoh, or syok tanok darum bu-uruk
ayam, pansuh, manuk, pansuh, dish, prepared, cooking, chicken, meat, bamboo, stalk, filled, with, water, which, will, later, soup, seasonings, covered, with, tapioca, leaves, from, cassava, plant, later, eaten, together, with, cooked, chicken, origin, ayam, pa. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk 2 filled with water which will later be the soup seasonings and covered with tapioca leaves from the cassava plant later can be eaten together with the cooked chicken The origin of ayam pansuh is unknown but the Ibans and the Bidayuhs from western Borneo always prepare this dish during festivals especially during the Gawai Dayak a thanksgiving festival marking a bountiful harvest Ayam pansuh is typical among the people in Sarawak Malaysia and also in West Kalimantan Indonesia There is a plan to introduce the dish into the international market 3 Ayam pansuhAlternative namesAyam pansoh manuk pansuh manok pansoh or syok tanok darum bu urukTypeDishCourseMain coursePlace of originIndonesia and MalaysiaRegion or stateWest Kalimantan and SarawakCreated byDayaks and MalaysServing temperatureHot or warmMain ingredientsChicken garlic red onion lemongrass galangal ginger bungkang or salam leaves and red chillies 1 See also Edit Food portal Indonesia portal Malaysia portalList of stuffed dishesReferences Edit Rossham Rusli 19 December 2011 Manok Pansoh The Star Retrieved 27 June 2016 Tamara Thiessen 2012 Borneo Sabah Brunei Sarawak Bradt Travel Guides pp 266 ISBN 978 1 84162 390 0 Not impossible for manok pansoh to penetrate international market The Borneo Post 26 November 2012 Retrieved 27 June 2016 This Indonesian cuisine related article is a stub You can help Wikipedia by expanding it vte This Malaysian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ayam pansuh amp oldid 1147071787, wikipedia, wiki, book, books, library,
