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Avocado soup

Avocado soup is a fruit soup prepared using avocados as a primary ingredient.[1][2][3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon juice, salt and pepper.[1][2][3][4][5] Additional ingredients used can include onions, shallots, garlic, hot sauce, cilantro, red pepper, cayenne pepper and cumin, and water can be used to thin the soup.[2][3][6][4][7] It is enjoyed widely in areas of Mexico as a classic dish.

Avocado soup
TypeFruit soup
Place of originUnknown Likely Mexico
Serving temperatureHot or cold
Main ingredientsAvocado
Ingredients generally usedMilk, cream, stock, citrus juice
Avocado soup garnished with caviar

The avocados are typically puréed or mashed, and sliced, diced or cubed avocado can be used as a garnish.[1][2][3][8][9] Additional garnishes can include sliced lime, sour cream, chives, crab meat, shrimp and salsa fresca.[2][3][4][10] It can be prepared and served as a cold or hot soup.[1][2][3]

Avocado soup's color can change as time passes because oxidation causes avocados to brown, but this does not affect the soup's flavor.[4] It can be a relatively easy dish to prepare that does not require a great deal of time.[10]

See also edit

References edit

  1. ^ a b c d Sackett, L.; Pestka, J.; Gisslen, W. (2010). Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation. John Wiley & Sons. p. 298. ISBN 978-0-470-17996-3.
  2. ^ a b c d e f Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 95. ISBN 978-0-684-81870-2.
  3. ^ a b c d e f Sandler, B. (1970). The African Cookbook. Carol Publishing Group. p. 146. ISBN 978-0-8065-1398-0.
  4. ^ a b c d Ried, Adam (August 2, 2015). "Summery recipes for chilled avocado soup". The Boston Globe. Retrieved April 19, 2017.
  5. ^ Devi, Yamuna (August 1988). "To India". Vegetarian Times. No. 132. p. 36.
  6. ^ "Chilled avocado soup with grilled corn". Gourmet Traveller. February 14, 2017. Retrieved April 19, 2017.
  7. ^ . ABC News. April 10, 2015. Archived from the original on May 18, 2017. Retrieved April 19, 2017.
  8. ^ Sellick, W. (2010). The Imperial African Cookery Book: Recipes from English-speaking Africa. Jeppestown Press. p. 110. ISBN 978-0-9553936-8-6.
  9. ^ Soup for All Seasons. Yes International Publishers. 2009. p. 94. ISBN 978-0-936663-49-4.
  10. ^ a b Bittman, Mark (June 4, 2014). "Ultrafast Avocado Soup Recipe". NYT Cooking. Retrieved April 19, 2017.

avocado, soup, fruit, soup, prepared, using, avocados, primary, ingredient, ingredients, used, preparation, addition, ripe, avocados, include, milk, cream, half, half, buttermilk, soup, stock, broth, water, lime, juice, lemon, juice, salt, pepper, additional, . Avocado soup is a fruit soup prepared using avocados as a primary ingredient 1 2 3 Ingredients used in its preparation in addition to ripe avocados can include milk cream half and half or buttermilk soup stock or broth water lime juice lemon juice salt and pepper 1 2 3 4 5 Additional ingredients used can include onions shallots garlic hot sauce cilantro red pepper cayenne pepper and cumin and water can be used to thin the soup 2 3 6 4 7 It is enjoyed widely in areas of Mexico as a classic dish Avocado soupTypeFruit soupPlace of originUnknown Likely MexicoServing temperatureHot or coldMain ingredientsAvocadoIngredients generally usedMilk cream stock citrus juiceAvocado soup garnished with caviarThe avocados are typically pureed or mashed and sliced diced or cubed avocado can be used as a garnish 1 2 3 8 9 Additional garnishes can include sliced lime sour cream chives crab meat shrimp and salsa fresca 2 3 4 10 It can be prepared and served as a cold or hot soup 1 2 3 Avocado soup s color can change as time passes because oxidation causes avocados to brown but this does not affect the soup s flavor 4 It can be a relatively easy dish to prepare that does not require a great deal of time 10 See also editAvocado Culinary uses List of avocado dishes List of cold soups List of soupsReferences edit a b c d Sackett L Pestka J Gisslen W 2010 Professional Garde Manger A Comprehensive Guide to Cold Food Preparation John Wiley amp Sons p 298 ISBN 978 0 470 17996 3 a b c d e f Rombauer I S Becker M R Becker E Guarnaschelli M 1997 JOC All New Rev 1997 Scribner p 95 ISBN 978 0 684 81870 2 a b c d e f Sandler B 1970 The African Cookbook Carol Publishing Group p 146 ISBN 978 0 8065 1398 0 a b c d Ried Adam August 2 2015 Summery recipes for chilled avocado soup The Boston Globe Retrieved April 19 2017 Devi Yamuna August 1988 To India Vegetarian Times No 132 p 36 Chilled avocado soup with grilled corn Gourmet Traveller February 14 2017 Retrieved April 19 2017 10 Things You Should Eat Avocado Soup ABC News April 10 2015 Archived from the original on May 18 2017 Retrieved April 19 2017 Sellick W 2010 The Imperial African Cookery Book Recipes from English speaking Africa Jeppestown Press p 110 ISBN 978 0 9553936 8 6 Soup for All Seasons Yes International Publishers 2009 p 94 ISBN 978 0 936663 49 4 a b Bittman Mark June 4 2014 Ultrafast Avocado Soup Recipe NYT Cooking Retrieved April 19 2017 Retrieved from https en wikipedia org w index php title Avocado soup amp oldid 1176039852, wikipedia, wiki, book, books, library,

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