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Attar (syrup)

Attar, or qattar (Arabic: قَطْر) is a type of sweet syrup used in the preparation of Middle Eastern desserts. It is made of primarily sugar and water, and is reduced slightly until somewhat golden and thicker. It is sometimes accented by steeping additional flavorings such as lemon juice, rose water or oil, or attar (a rose-hinted plant of similar name). It is an essential addition to many Arabic or Levantine desserts, including but not limited to knafeh, baklava, and harisseh, and is added cold or at room temperature to a hot dessert after it is baked.[1]

Attar
Alternative namesQattar
TypeSyrup

References Edit

  1. ^ Assil, Reem (19 April 2022). Arabiyya: Recipes from the Life of an Arab in Diaspora. Clarkson Potter/Ten Speed. p. 97. ISBN 9781984859075. Retrieved 28 February 2023.

See also Edit

attar, syrup, attar, qattar, arabic, type, sweet, syrup, used, preparation, middle, eastern, desserts, made, primarily, sugar, water, reduced, slightly, until, somewhat, golden, thicker, sometimes, accented, steeping, additional, flavorings, such, lemon, juice. Attar or qattar Arabic ق ط ر is a type of sweet syrup used in the preparation of Middle Eastern desserts It is made of primarily sugar and water and is reduced slightly until somewhat golden and thicker It is sometimes accented by steeping additional flavorings such as lemon juice rose water or oil or attar a rose hinted plant of similar name It is an essential addition to many Arabic or Levantine desserts including but not limited to knafeh baklava and harisseh and is added cold or at room temperature to a hot dessert after it is baked 1 AttarAlternative namesQattarTypeSyrupThis article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Attar syrup news newspapers books scholar JSTOR February 2023 Learn how and when to remove this template message References Edit Assil Reem 19 April 2022 Arabiyya Recipes from the Life of an Arab in Diaspora Clarkson Potter Ten Speed p 97 ISBN 9781984859075 Retrieved 28 February 2023 See also EditList of syrups This dessert related article is a stub You can help Wikipedia by expanding it vte This Arab cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Attar syrup amp oldid 1145894228, wikipedia, wiki, book, books, library,

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