Asador Etxebarri is a Spanish restaurant in Atxondo (Biscay), Basque Country which was voted 3rd best of the World's 101 Best Steak Restaurants and was also voted 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021[1] and 6th in 2015.[2] The chef is Victor Arguinzoniz, who cooks everything over a grill.[3] Thus, all courses, even dessert, have the taste of fire.[4] Victor Arguinzoniz, the owner and chef was born in the same village, next to the restaurant, and worked in a flag factory for many years before buying the restaurant with his father and uncle. He taught himself to cook and built his own kitchen full of manual grilling contraptions using multiple types of wood.[5] Victor loves to barbecue and he is rarely seen out of the kitchen. He is known for juicy Palamós prawns, homemade chorizo tartare and finally a huge tomahawk steak before dessert.[6] Wines are chosen by Mohamed Benabdallah who was previously at Mugaritz.[6]
ReferencesEdit
^"1-50 The Worlds 50 Best Restaurants". The World's 50 Best Restaurants. Retrieved 2019-07-10.
^"Asador Etxebarri". The World's 50 Best Restaurants. Broadfield Park, Crawley, England: William Reed Publishing Ltd. 2017. from the original on 17 May 2017. Retrieved 17 May 2017.
^. The World's 50 Best Restaurants. Broadfield Park, Crawley, England: William Reed Publishing Ltd. 2008. Archived from the original on 2008-04-25. Retrieved 17 May 2017. Forget George Foreman. There is only one lean, mean grilling machine who matters to Restaurant, and that's Victor Arguinzoniz. At Etxebarri, in the Atxondo valley near Bilbao, Arguinzoniz uses the grill, or La brasa, to turn out food every bit as exciting and exacting as that of his Basque contemporaries. Using different woods, several varieties of charcoal are prepared at the 40 cover restaurant every day. Each has a specific application in the preparation of the strictly seasonal, mainly local, and 'preferably live' ingredients, from white truffle to elvers, which Arguinzoniz (who custom designed all the kit himself) cooks on a system of grills, often using specialist mesh-pans.
^Moskin, Julia (June 14, 2011). "After El Bulli, Spain Looks Forward". New York Times.
^"Episode intelligence from San Sebastián". Explore : Parts Unknown. 4 May 2017. Retrieved 17 May 2017.
^ ab"Addresses: Bizkaia, Asador Etxebarri". Spanish Wine Lover. Retrieved 2019-07-10.
asador, etxebarri, spanish, restaurant, atxondo, biscay, basque, country, which, voted, best, world, best, steak, restaurants, also, voted, best, world, restaurant, magazine, awards, 2019, 2021, 2015, chef, victor, arguinzoniz, cooks, everything, over, grill, . Asador Etxebarri is a Spanish restaurant in Atxondo Biscay Basque Country which was voted 3rd best of the World s 101 Best Steak Restaurants and was also voted 3rd best in the world in Restaurant magazine Top 50 Awards in 2019 and 2021 1 and 6th in 2015 2 The chef is Victor Arguinzoniz who cooks everything over a grill 3 Thus all courses even dessert have the taste of fire 4 Victor Arguinzoniz the owner and chef was born in the same village next to the restaurant and worked in a flag factory for many years before buying the restaurant with his father and uncle He taught himself to cook and built his own kitchen full of manual grilling contraptions using multiple types of wood 5 Victor loves to barbecue and he is rarely seen out of the kitchen He is known for juicy Palamos prawns homemade chorizo tartare and finally a huge tomahawk steak before dessert 6 Wines are chosen by Mohamed Benabdallah who was previously at Mugaritz 6 References Edit 1 50 The Worlds 50 Best Restaurants The World s 50 Best Restaurants Retrieved 2019 07 10 Asador Etxebarri The World s 50 Best Restaurants Broadfield Park Crawley England William Reed Publishing Ltd 2017 Archived from the original on 17 May 2017 Retrieved 17 May 2017 Number 44 Asador Extebarri The World s 50 Best Restaurants Broadfield Park Crawley England William Reed Publishing Ltd 2008 Archived from the original on 2008 04 25 Retrieved 17 May 2017 Forget George Foreman There is only one lean mean grilling machine who matters to Restaurant and that s Victor Arguinzoniz At Etxebarri in the Atxondo valley near Bilbao Arguinzoniz uses the grill or La brasa to turn out food every bit as exciting and exacting as that of his Basque contemporaries Using different woods several varieties of charcoal are prepared at the 40 cover restaurant every day Each has a specific application in the preparation of the strictly seasonal mainly local and preferably live ingredients from white truffle to elvers which Arguinzoniz who custom designed all the kit himself cooks on a system of grills often using specialist mesh pans Moskin Julia June 14 2011 After El Bulli Spain Looks Forward New York Times Episode intelligence from San Sebastian Explore Parts Unknown 4 May 2017 Retrieved 17 May 2017 a b Addresses Bizkaia Asador Etxebarri Spanish Wine Lover Retrieved 2019 07 10 External links EditOfficial web site 43 06 49 N 2 36 00 W 43 11361 N 2 60000 W 43 11361 2 60000 This Spain based restaurant or restaurant chain article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Asador Etxebarri amp oldid 1142626847, wikipedia, wiki, book, books, library,
