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Artomyces pyxidatus

Artomyces pyxidatus is a coral fungus that is commonly called crown coral or crown-tipped coral fungus. Its most characteristic feature is the crown-like shape of the tips of its branches. The epithet pyxidatus means "box-like"—a reference to this shape.[2]

Artomyces pyxidatus
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Auriscalpiaceae
Genus: Artomyces
Species:
A. pyxidatus
Binomial name
Artomyces pyxidatus
(Pers.) Jülich (1982)
Synonyms[1]
  • Clavaria pyxidata Pers. (1794)
  • Merisma pyxidatum (Pers.) Spreng. (1827)
  • Clavaria coronata Schwein. (1832)
  • Clavaria petersii Berk. & M.A.Curtis (1873)
  • Clavicorona coronata (Schwein.) Doty (1947)
  • Clavicorona pyxidata (Pers.) Doty (1947)
Artomyces pyxidatus
Smooth hymenium
No distinct cap
Hymenium attachment is irregular or not applicable
Lacks a stipe
Spore print is white
Ecology is saprotrophic
Edibility is edible

Artomyces pyxidatus can be observed throughout Northern Canada during the growing season. In Britain, it was recorded in 2011, almost 116 years after its previous reliable report, a collection made by mycologist Carleton Reale on 20 October 1886. Two subsequent records have been provided in Britain since 2011; one by Yvonne Davidson in Kent in 2018, and one by Cameron Ambler in East Sussex in 2021. Found in Kent in 2023[3] It is widespread but uncommon in Western Europe. They are also widely found in the pine forest of northeastern India, known as the "eight sisters of India."[citation needed]

The fungus produces its hard, coral-like fruiting bodies on decaying wood. The colour ranges from cream to semi-tan.[4] The branches rise in ringlike arrangements resembling a crown.[4] Basidia and basidiospores are produced on the surfaces of the branches.

These fungi are considered edible when raw,[2] but are better cooked. The fungus are known to be served as meal amongst the tribal groups of Northeastern India since time immemorial.[citation needed] It is best served when fried with chopped potatoes.[5] It is usually found in quantities too small to make a meal.[6]

The sesquiterpenes compounds pyxidatols A-C, tsuicoline E and omphadiol have been obtained from the liquid culture of this fungus.[7]

DNA evidence and microscopy indicates that the species is closely related to members of the genera Russula and Lentinellus, as well as Auriscalpium vulgare.[4] Other similar species include Clavulina avellanea, C. cristata, C. divaricata, C. piperata, and C. taxophila.[4]

References edit

  1. ^ "Artomyces pyxidatus (Pers.) Jülich 1982". MycoBank. International Mycological Association. Retrieved 2011-01-18.
  2. ^ a b Henrici A, Mahler N (2012). "Artomyces pyxidatus refound in Britain". Field Mycology. 14 (1): 31–32. doi:10.1016/j.fldmyc.2012.12.009.
  3. ^ Austin, Yvette (16 November 2023). "Ecologist finds rare form of fungus in Kent". BBC News. BBC. Retrieved 16 November 2023.
  4. ^ a b c d Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 250–251. ISBN 978-0-88192-935-5.
  5. ^ Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 80. ISBN 978-1-4930-2669-2.
  6. ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 346. ISBN 978-0-7627-3109-1.
  7. ^ Zheng Y-B, Lu C-H, Zheng Z-H, Lin X-J, Su W-J, Shen Y-M (2008). "New sesquiterpenes from edible fungus Clavicorona pyxidata". Helvetica Chimica Acta. 91 (11): 2174–80. doi:10.1002/hlca.200890235.

External links edit

  •   Media related to Artomyces pyxidatus at Wikimedia Commons
  • Clavicorona pyxidata at Tom Volk's Fungi


artomyces, pyxidatus, coral, fungus, that, commonly, called, crown, coral, crown, tipped, coral, fungus, most, characteristic, feature, crown, like, shape, tips, branches, epithet, pyxidatus, means, like, reference, this, shape, scientific, classificationdomai. Artomyces pyxidatus is a coral fungus that is commonly called crown coral or crown tipped coral fungus Its most characteristic feature is the crown like shape of the tips of its branches The epithet pyxidatus means box like a reference to this shape 2 Artomyces pyxidatusScientific classificationDomain EukaryotaKingdom FungiDivision BasidiomycotaClass AgaricomycetesOrder RussulalesFamily AuriscalpiaceaeGenus ArtomycesSpecies A pyxidatusBinomial nameArtomyces pyxidatus Pers Julich 1982 Synonyms 1 Clavaria pyxidata Pers 1794 Merisma pyxidatum Pers Spreng 1827 Clavaria coronata Schwein 1832 Clavaria petersii Berk amp M A Curtis 1873 Clavicorona coronata Schwein Doty 1947 Clavicorona pyxidata Pers Doty 1947 Artomyces pyxidatusMycological characteristicsSmooth hymeniumNo distinct capHymenium attachment is irregular or not applicableLacks a stipeSpore print is whiteEcology is saprotrophicEdibility is edibleArtomyces pyxidatus can be observed throughout Northern Canada during the growing season In Britain it was recorded in 2011 almost 116 years after its previous reliable report a collection made by mycologist Carleton Reale on 20 October 1886 Two subsequent records have been provided in Britain since 2011 one by Yvonne Davidson in Kent in 2018 and one by Cameron Ambler in East Sussex in 2021 Found in Kent in 2023 3 It is widespread but uncommon in Western Europe They are also widely found in the pine forest of northeastern India known as the eight sisters of India citation needed The fungus produces its hard coral like fruiting bodies on decaying wood The colour ranges from cream to semi tan 4 The branches rise in ringlike arrangements resembling a crown 4 Basidia and basidiospores are produced on the surfaces of the branches These fungi are considered edible when raw 2 but are better cooked The fungus are known to be served as meal amongst the tribal groups of Northeastern India since time immemorial citation needed It is best served when fried with chopped potatoes 5 It is usually found in quantities too small to make a meal 6 The sesquiterpenes compounds pyxidatols A C tsuicoline E and omphadiol have been obtained from the liquid culture of this fungus 7 DNA evidence and microscopy indicates that the species is closely related to members of the genera Russula and Lentinellus as well as Auriscalpium vulgare 4 Other similar species include Clavulina avellanea C cristata C divaricata C piperata and C taxophila 4 References edit Artomyces pyxidatus Pers Julich 1982 MycoBank International Mycological Association Retrieved 2011 01 18 a b Henrici A Mahler N 2012 Artomyces pyxidatus refound in Britain Field Mycology 14 1 31 32 doi 10 1016 j fldmyc 2012 12 009 Austin Yvette 16 November 2023 Ecologist finds rare form of fungus in Kent BBC News BBC Retrieved 16 November 2023 a b c d Trudell Steve Ammirati Joe 2009 Mushrooms of the Pacific Northwest Timber Press Field Guides Portland OR Timber Press pp 250 251 ISBN 978 0 88192 935 5 Meuninck Jim 2017 Foraging Mushrooms Oregon Finding Identifying and Preparing Edible Wild Mushrooms Falcon Guides p 80 ISBN 978 1 4930 2669 2 Miller Jr Orson K Miller Hope H 2006 North American Mushrooms A Field Guide to Edible and Inedible Fungi Guilford CN FalconGuide p 346 ISBN 978 0 7627 3109 1 Zheng Y B Lu C H Zheng Z H Lin X J Su W J Shen Y M 2008 New sesquiterpenes from edible fungus Clavicorona pyxidata Helvetica Chimica Acta 91 11 2174 80 doi 10 1002 hlca 200890235 External links edit nbsp Media related to Artomyces pyxidatus at Wikimedia Commons Clavicorona pyxidata at Tom Volk s Fungi nbsp This Russulales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Artomyces pyxidatus amp oldid 1194671613, wikipedia, wiki, book, books, library,

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