Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal.[1] Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite.[2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats, and vegetables in oil or vinegar.
The contents of an antipasto vary greatly according to regional cuisine. Different preparations of saltwater fish and traditional southern cured meats (like soppressata or 'nduja) are popular in the south of Italy, whereas in northern Italy it is common to serve different kinds of cured meats and mushrooms and, especially near lakes, preparations of freshwater fish. The cheeses included also vary significantly between regions and backgrounds, and include hard and soft cheeses.
Many compare antipasto to hors d'oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetizer.
Scicolone, Michele (1998). The Antipasto Table. HarperCollins. ISBN9780880016278. Retrieved April 20, 2012.
February 15, 2024
antipasto, hannibal, episode, hannibal, antipasti, redirects, here, music, group, anti, pasti, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, pre. For the Hannibal episode see Antipasto Hannibal Antipasti redirects here For the music group see Anti Pasti This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations February 2013 Learn how and when to remove this template message Antipasto pl antipasti is the traditional first course of a formal Italian meal 1 Usually made of bite size small portions and served on a platter from which everyone serves themselves the purpose of antipasti is to stimulate the appetite 2 Typical ingredients of a traditional antipasto includes cured meats olives peperoncini mushrooms anchovies artichoke hearts various cheeses such as provolone or mozzarella pickled meats and vegetables in oil or vinegar AntipastoAntipasti served in a restaurantPlace of originItalyMain ingredientsAny of cured meats olives peperoncini mushrooms anchovies artichoke hearts cheese pickled meats and vegetables in oil or vinegar VariationsSeafood platter calamari mussels smoked salmon tuna fish olives Media AntipastoAn antipasto platter with smoked salmon smoked chicken underneath roast beef pate cabana sausage brie style cheese cheddar style goats milk cheese Jensen s red washed rind cheese olives tapenade rocket pesto behind the dish and tomato chutney The contents of an antipasto vary greatly according to regional cuisine Different preparations of saltwater fish and traditional southern cured meats like soppressata or nduja are popular in the south of Italy whereas in northern Italy it is common to serve different kinds of cured meats and mushrooms and especially near lakes preparations of freshwater fish The cheeses included also vary significantly between regions and backgrounds and include hard and soft cheeses Many compare antipasto to hors d oeuvre but antipasto is served at the table and signifies the official beginning of the Italian meal It may also be referred to as a starter or an appetizer See also edit nbsp Food portal nbsp Italy portalCured meat List of ancient dishes and foods List of hors d oeuvre List of Italian dishes Meze Tapas ZakuskiReferences edit Definition of ANTIPASTO www merriam webster com What is Antipasto Further reading editScicolone Michele 1998 The Antipasto Table HarperCollins ISBN 9780880016278 Retrieved April 20 2012 Retrieved from https en wikipedia org w index php title Antipasto amp oldid 1184295034, wikipedia, wiki, book, books, library,
