Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as black pepper or cayenne pepper, and sometimes wine.[1] It is used as a [lavoring for soups, sauces, and other dishes since at least the 19th century.[2] It has been called a British equivalent of Asian fish sauce.[3]
anchovy, essence, brown, pink, thick, oily, sauce, consisting, pounded, anchovies, spices, such, black, pepper, cayenne, pepper, sometimes, wine, used, lavoring, soups, sauces, other, dishes, since, least, 19th, century, been, called, british, equivalent, asia. Anchovy essence is a brown or pink thick oily sauce consisting of pounded anchovies spices such as black pepper or cayenne pepper and sometimes wine 1 It is used as a lavoring for soups sauces and other dishes since at least the 19th century 2 It has been called a British equivalent of Asian fish sauce 3 See also edit nbsp Food portal Anchovy paste Fish paste food product using anchovies as a primary ingredient Myeolchi jeot Korean salted and fermented anchovies List of fish sauces List of sauces British cuisineReferences edit ltd Cassell 1883 Cassell s dictionary of cookery Chemist and Druggist The Newsweekly for Pharmacy Volume XXXIV Benn Brothers 1889 Anchovy essence recipes bbc co uk BBC Archived from the original on 2022 03 04 Retrieved 2022 03 29 nbsp This article incorporates text from a publication now in the public domain Ward Artemas 1911 The Grocer s Encyclopedia a href Template Cite encyclopedia html title Template Cite encyclopedia cite encyclopedia a Missing or empty title help nbsp This condiment related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Anchovy essence amp oldid 1222650417, wikipedia, wiki, book, books, library,
