Ami jakushi (網杓子) is a skimmer used in the Japanese kitchen.[1] The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example, in deep frying, the ami jakushi is used to remove small drops of batter during the frying of tempura. Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetic.
jakushi, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2022, le. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ami jakushi news newspapers books scholar JSTOR February 2022 Learn how and when to remove this template message Ami jakushi 網杓子 is a skimmer used in the Japanese kitchen 1 The skimmer is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid For example in deep frying the ami jakushi is used to remove small drops of batter during the frying of tempura Another example would be the removal of foam from a miso soup to achieve a more pleasing aesthetic Ami shakushiReferences edit Japanese cooking tools ww en freejournal org Retrieved 2021 08 24 See also editSpider Chinese utensil List of Japanese cooking utensils Retrieved from https en wikipedia org w index php title Ami jakushi amp oldid 1069960105, wikipedia, wiki, book, books, library,
