Amandine (Romanian: amandină) is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used.[1] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake.
Caramel/chocolate layers, chocolate with caramel and fondant cream
These cakes are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers of chocolate sponge cake soaked in rum flavored caramel syrup. The cream filling is a combination of chocolate buttercream mixed with fondant. The assembled layers are glazed with a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid.[citation needed]
These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate.
References
^Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 314. ISBN978-1-4422-6804-3. Retrieved August 19, 2017.
This dessert-related article is a stub. You can help Wikipedia by expanding it.
amandine, dessert, amandine, romanian, amandină, romanian, chocolate, layered, cake, filled, with, chocolate, with, caramel, fondant, cream, almond, cream, sometimes, used, most, romanian, cakes, they, served, serving, miniature, cakes, cake, amandinetypelayer. Amandine Romanian amandină is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream Almond cream is sometimes used 1 As most Romanian cakes they can be cut and served in 1 serving miniature cakes or as a big cake AmandineTypeLayered cakeCourseDessertPlace of originRomaniaRegion or stateEastern EuropeMain ingredientsCaramel chocolate layers chocolate with caramel and fondant creamThese cakes are among the most traditional sweetshop cakes in Romania The original recipe has layers of chocolate sponge cake soaked in rum flavored caramel syrup The cream filling is a combination of chocolate buttercream mixed with fondant The assembled layers are glazed with a combination of fondant with chocolate and rum or rum essence poured over the cake while still slightly liquid citation needed These cakes have also a traditional decoration on top with a little bit of the cream and a diamond shaped piece of thin chocolate References Edit Philpott D 2016 The World of Wine and Food A Guide to Varieties Tastes History and Pairings Rowman amp Littlefield Publishers p 314 ISBN 978 1 4422 6804 3 Retrieved August 19 2017 This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Amandine dessert amp oldid 1128725399, wikipedia, wiki, book, books, library,
