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Alina Surmacka Szczesniak

Alina Surmacka Szczesniak (July 8, 1925 – July 23, 2016) was a Polish-born American food scientist best known for her contributions to food texture.[1]

Alina Szcześniak (1984)

Education and career edit

 
Szcześniak receiving plaque (2002)

She was the daughter of Wladysław Surmacki, who was to be President of the International Federation of Surveyors (FIG) in 1942 but did not survive the Second World War. In 2002, Szcześniak received the plaque of Honorary President of FIG on behalf of her father.[2]

Szcześniak attended Bryn Mawr College as a foreign student after the Second World War, which she spent in her native Poland.

Szcześniak earned her graduate degree in food technology at the Massachusetts Institute of Technology, then worked for General Foods in the field of food chemistry, focusing on texture studies. She worked at General Foods from 1952 until her 1986 retirement, where she retired as a principal scientist.

Szcześniak developed the now-standard Sensory Texture Profile Analysis,[3] which analyzes, quantifies and places in correct sequence all textural properties perceived from the moment a piece of food is placed in the mouth until the last particle is swallowed.

In 1969, Szcześniak was a Founding Editor of the Journal of Texture Studies[3] and served for 10 years in that role.

Awards and honours edit

In 1985, Szcześniak became the first woman to receive the Nicholas Appert Award, the highest honor bestowed upon its members by the Institute of Food Technologists (IFT). It commended her pioneering work on food texture that led to its recognition as an important quality attribute affecting consumer acceptance and to its organization as a subdiscipline of food science. She is the only woman thus far to ever win the Nicholas Appert Award. Dr Szcześniak was elected an IFT Fellow in 1981.

References edit

  1. ^ "Alina Surmacka Szczesniak's Obituary on The Journal News". legacy.com. Retrieved 12 August 2016.
  2. ^ "FIG General Assembly - Minutes - 2002". www.fig.net. Retrieved 2022-04-12.
  3. ^ a b "Texture Profile Analysis". texturetechnologies.com. Retrieved 2022-04-12.

Sources edit

External links edit

alina, surmacka, szczesniak, july, 1925, july, 2016, polish, born, american, food, scientist, best, known, contributions, food, texture, alina, szcześniak, 1984, contents, education, career, awards, honours, references, sources, external, linkseducation, caree. Alina Surmacka Szczesniak July 8 1925 July 23 2016 was a Polish born American food scientist best known for her contributions to food texture 1 Alina Szczesniak 1984 Contents 1 Education and career 2 Awards and honours 3 References 3 1 Sources 4 External linksEducation and career edit nbsp Szczesniak receiving plaque 2002 She was the daughter of Wladyslaw Surmacki who was to be President of the International Federation of Surveyors FIG in 1942 but did not survive the Second World War In 2002 Szczesniak received the plaque of Honorary President of FIG on behalf of her father 2 Szczesniak attended Bryn Mawr College as a foreign student after the Second World War which she spent in her native Poland Szczesniak earned her graduate degree in food technology at the Massachusetts Institute of Technology then worked for General Foods in the field of food chemistry focusing on texture studies She worked at General Foods from 1952 until her 1986 retirement where she retired as a principal scientist Szczesniak developed the now standard Sensory Texture Profile Analysis 3 which analyzes quantifies and places in correct sequence all textural properties perceived from the moment a piece of food is placed in the mouth until the last particle is swallowed In 1969 Szczesniak was a Founding Editor of the Journal of Texture Studies 3 and served for 10 years in that role Awards and honours editIn 1985 Szczesniak became the first woman to receive the Nicholas Appert Award the highest honor bestowed upon its members by the Institute of Food Technologists IFT It commended her pioneering work on food texture that led to its recognition as an important quality attribute affecting consumer acceptance and to its organization as a subdiscipline of food science She is the only woman thus far to ever win the Nicholas Appert Award Dr Szczesniak was elected an IFT Fellow in 1981 References edit Alina Surmacka Szczesniak s Obituary on The Journal News legacy com Retrieved 12 August 2016 FIG General Assembly Minutes 2002 www fig net Retrieved 2022 04 12 a b Texture Profile Analysis texturetechnologies com Retrieved 2022 04 12 Sources edit People News Alina S Szczesniak Food Technology September 2002 p 16 Aleksandra Ziolkowska Boehm Amerykanie z wyboru Americans by Choice Warsaw 1998 pg 92 111 ISBN 83 900358 7 1External links edit nbsp Food portalList of IFT past award winners List of IFT Fellows Archived 2018 12 15 at the Wayback Machine Retrieved from https en wikipedia org w index php title Alina Surmacka Szczesniak amp oldid 1150285957, wikipedia, wiki, book, books, library,

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