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Ajdovi žganci

Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola.[1] The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast".[1] Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, black pudding, and/or various sausages. The ingredients may vary through different regions.

Ajdovi žganci
Ajdovi žganci with cracklings
Typežganci
Place of originSlovenia
Main ingredientsbuckwheat, water, salt, cracklings, oil or grease

In general the main ingredients are:

In some cases potatoes are mixed in.

See also edit

References edit

  1. ^ a b Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ISBN 978-961-6531-39-9. [page needed]


ajdovi, žganci, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, february, 2. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ajdovi zganci news newspapers books scholar JSTOR February 2007 Learn how and when to remove this message Ajdovi zganci is a sort of zganci Translated to English it would be termed buckwheat mush or buckwheat spoonbread It is a national Slovene dish Balthasar Hacquet 1739 1815 mentions that zganci was served with sauerkraut in Upper Carniola 1 The oldest preparation method explains the word zganci The word zganci is derived from the Slovenian verb zgati meaning to burn or to toast 1 Ajdovi zganci are served together with obaras meat sauces sauerkraut black pudding and or various sausages The ingredients may vary through different regions Ajdovi zganciAjdovi zganci with cracklingsTypezganciPlace of originSloveniaMain ingredientsbuckwheat water salt cracklings oil or grease In general the main ingredients are buckwheat flour water salt cracklings oil or grease In some cases potatoes are mixed in See also editList of buckwheat dishesReferences edit a b Taste Slovenia Bogataj Janez 2007 Rokus Gifts ISBN 978 961 6531 39 9 page needed nbsp This Slovenian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ajdovi zganci amp oldid 1215176943, wikipedia, wiki, book, books, library,

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