Agemochi (揚げ餅) is a popular Japanese snack food made from fried mochi (sticky rice). The dry mochi is broken into small pieces, about 1 cm cubed, and deep fried. The pieces then puff up. It is usually eaten lightly salted, but also various flavoured versions are made, such as shichimi agemochi, which is agemochi covered with shichimi seasoning. Agemochi can be purchased over most of Japan, and is also a common home-made snack.[1][2]
agemochi, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, november, 2015, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Agemochi news newspapers books scholar JSTOR November 2015 Learn how and when to remove this message Agemochi 揚げ餅 is a popular Japanese snack food made from fried mochi sticky rice The dry mochi is broken into small pieces about 1 cm cubed and deep fried The pieces then puff up It is usually eaten lightly salted but also various flavoured versions are made such as shichimi agemochi which is agemochi covered with shichimi seasoning Agemochi can be purchased over most of Japan and is also a common home made snack 1 2 AgemochiShichimi flavoured agemochiTypeSnackPlace of originJapanMain ingredientsMochiReferences edit Agemochi OkFoods Agemochi Hiroko s Kitchen nbsp This Japanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Agemochi amp oldid 962728440, wikipedia, wiki, book, books, library,
