Adakarası (Turkish: adakarası, "island's black"), is a red grape variety originating in Turkey. Its famous production place is Avşa Island but the grape variety of Adakara produces in all Marmara Region (especially Marmara coast and East Thrace). The wine has an alcohol ratio approximately 12%, and an acidity range of 6 to 7 grams/liter and this wine are also known as Avşa Wine. The Island of Avşa produce 1500 tonnes wine per a year.
adakarası, turkish, adakarası, island, black, grape, variety, originating, turkey, famous, production, place, avşa, island, grape, variety, adakara, produces, marmara, region, especially, marmara, coast, east, thrace, wine, alcohol, ratio, approximately, acidi. Adakarasi Turkish adakarasi island s black is a red grape variety originating in Turkey Its famous production place is Avsa Island but the grape variety of Adakara produces in all Marmara Region especially Marmara coast and East Thrace The wine has an alcohol ratio approximately 12 and an acidity range of 6 to 7 grams liter and this wine are also known as Avsa Wine The Island of Avsa produce 1500 tonnes wine per a year See also editBogazkere Calkarasi Kalecik Karasi Papazkarasi OkuzgozuReferences editHayyam com Red wine grape varieties grown in Turkey in Turkish avsa goruntuleri com Wine Culture in Avsa in Turkish foodsofturkey com Indigenous red wine grapes of Turkey Portal nbsp Drink nbsp This wine grape related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Adakarasi amp oldid 1207077022, wikipedia, wiki, book, books, library,
