Acetomel is a syrup made from honey and vinegar, giving a sweet and sour taste. It was commonly used in the preservation of fruit, though it is very seldom used today.[1] Certain fruits, when preserved thus, such as quinces, pears, and grapes, are called aceto-dolce, that is "sweet-and-sour fruit".[2][3]
^Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. p. 162. ISBN1897415931.
February 16, 2024
acetomel, syrup, made, from, honey, vinegar, giving, sweet, sour, taste, commonly, used, preservation, fruit, though, very, seldom, used, today, certain, fruits, when, preserved, thus, such, quinces, pears, grapes, called, aceto, dolce, that, sweet, sour, frui. Acetomel is a syrup made from honey and vinegar giving a sweet and sour taste It was commonly used in the preservation of fruit though it is very seldom used today 1 Certain fruits when preserved thus such as quinces pears and grapes are called aceto dolce that is sweet and sour fruit 2 3 See also editList of syrupsNotes edit James Mary 2005 Cooking amp Food Lotus Press p 7 ISBN 8189093258 Montagne Prosper 1977 Acetomel The New Larousse Gastronomique Crown Publishing Group ISBN 0 517 53137 2 Morton Mark 2004 Cupboard Love 2 A Dictionary of Culinary Curiosities Insomniac Press p 162 ISBN 1897415931 Retrieved from https en wikipedia org w index php title Acetomel amp oldid 1100447279, wikipedia, wiki, book, books, library,
