Abkhazia is a cultural region in the South Caucasus. It has a long history of wine-making. Most of the produced wine is consumed locally or exported to Russia.
Anakopia is a white semi-dry table wine made from the Tsolikauri grape variety grown in the Sukhumi and Gudauta districts in Abkhazia. The colour range is from light to dark-straw. It has a specific aroma and a subtle fresh taste. The alcohol content in the ready wine is 9-11%, sugar content 1-2 g/100 mL, titrated acidity 5-8 g/L. The wine has been produced since 1978.
Rededit
Apsny is a naturally semi-sweet red wine made of red grape varieties cultivated in Abkhazia. The wine of pomegranate colour has a pleasant aroma, a full and harmonious taste with gentle sweetness. When ready for use, the wine contains 9-10% alcohol, 3-5% sugar and has 5-7% titrated acidity. At an international exhibition the wine received one silver medal.
Lykhny is a naturally semi-sweet red wine made of the Izabela grape variety cultivated in Abkhazia. The wine has red colour, a specific aroma and a fresh harmonious taste. The wine contains about 10% alcohol, 3-5% sugar and has 5-7% titrated acidity. At international exhibitions Lykhny was awarded one silver and one bronze medal.
abkhazian, wine, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, august, 2023, learn, when, remove. This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Abkhazian wine news newspapers books scholar JSTOR August 2023 Learn how and when to remove this message Abkhazia is a cultural region in the South Caucasus It has a long history of wine making Most of the produced wine is consumed locally or exported to Russia Wines of Abkhazia Contents 1 Varieties 1 1 White 1 2 Red 2 See also 3 External linksVarieties editAbkhazian wine varieties include White edit Anakopia is a white semi dry table wine made from the Tsolikauri grape variety grown in the Sukhumi and Gudauta districts in Abkhazia The colour range is from light to dark straw It has a specific aroma and a subtle fresh taste The alcohol content in the ready wine is 9 11 sugar content 1 2 g 100 mL titrated acidity 5 8 g L The wine has been produced since 1978 Red edit Apsny is a naturally semi sweet red wine made of red grape varieties cultivated in Abkhazia The wine of pomegranate colour has a pleasant aroma a full and harmonious taste with gentle sweetness When ready for use the wine contains 9 10 alcohol 3 5 sugar and has 5 7 titrated acidity At an international exhibition the wine received one silver medal Lykhny is a naturally semi sweet red wine made of the Izabela grape variety cultivated in Abkhazia The wine has red colour a specific aroma and a fresh harmonious taste The wine contains about 10 alcohol 3 5 sugar and has 5 7 titrated acidity At international exhibitions Lykhny was awarded one silver and one bronze medal See also edit nbsp Abkhazia portal nbsp Wine portal Agriculture in Georgia Georgian wine WinemakingExternal links editAbkhazian wine in Russian nbsp This Abkhazia related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Abkhazian wine amp oldid 1192454585, wikipedia, wiki, book, books, library,
