The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7",[1] which gives these cuts their name. The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1⁄2- to 3⁄4-inch thick.
Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising.
ButcheringEdit
According to the USDA Institutional Meat Purchase Specifications (IMPS) the "Blade Portion, Boneless" of a beef chuck butchers to 22–25 lbs in a smaller animal (Range A) and in excess of 34 lbs in a large animal (Range D).[2]
bone, roast, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 2014. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources 7 bone roast news newspapers books scholar JSTOR December 2014 Learn how and when to remove this template message The 7 bone roast also known as the center cut pot roast or 7 bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade The bone is shaped like the numeral 7 1 which gives these cuts their name The steak differs from the 7 bone roast only in thickness 7 bone steaks are cut 1 2 to 3 4 inch thick 7 bone roast steakA Seven bone steak with the characteristic 7 shaped bone circledTypeChuck cut of beefLike most of the chuck the 7 bone roast or steak is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat such as braising Butchering EditAccording to the USDA Institutional Meat Purchase Specifications IMPS the Blade Portion Boneless of a beef chuck butchers to 22 25 lbs in a smaller animal Range A and in excess of 34 lbs in a large animal Range D 2 See also Edit Food portalReferences Edit What is a 7 Bone Roast Home Cooking Archived from the original on 2014 11 12 Retrieved 2014 11 12 Meat Buyers Guide PDF USDA IMPS NAMP Beef Butchering Specs Chef s Resources 23 June 2015 Retrieved 19 September 2019 This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title 7 bone roast amp oldid 1166756890, wikipedia, wiki, book, books, library,
