'Nduja ready for eating'Nduja with bread, with a piece of 'nduja sausage in background
'Nduja is made using meat from the trimmings from various meat cuts, fatback, and sun-dried Calabrian chilli peppers, which give 'nduja its characteristic fiery taste. These are all minced together, then stuffed in large sausage casings and smoked, creating a soft large sausage, from where the spicy mixture later is scooped out as needed.[3] 'Nduja is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes.[4] For example, it can be added to pasta sauces. It is sold in jars or as thick slices from the soft 'nduja sausage. In the past 'nduja was a mix of remnants of meat, eaten by poor people in Southern Italy.
In the US and the UK, 'nduja's popularity boomed around 2015–2016, and it was featured in dishes at restaurants including New York City's Spotted Pig and London's Temple and Sons.[5][6][7][8]
nduja, calabrian, nˈduːja, spicy, spreadable, pork, sausage, from, region, calabria, southern, italy, similar, sobrassada, from, balearic, islands, spain, piedmontese, salam, duja, calabria, contribution, many, types, italian, salumi, originates, from, area, a. Nduja Calabrian nˈduːja is a spicy spreadable pork sausage from the region of Calabria in Southern Italy It is similar to Sobrassada from the Balearic Islands in Spain to the Piedmontese salam d la duja It is Calabria s contribution to the many types of Italian salumi 1 and originates from the area around the small Calabrian town of Spilinga 2 Nduja ready for eating Nduja with bread with a piece of nduja sausage in background Nduja is made using meat from the trimmings from various meat cuts fatback and sun dried Calabrian chilli peppers which give nduja its characteristic fiery taste These are all minced together then stuffed in large sausage casings and smoked creating a soft large sausage from where the spicy mixture later is scooped out as needed 3 Nduja is mainly served with slices of bread or with ripe cheese Its unique taste makes it suitable for a variety of dishes 4 For example it can be added to pasta sauces It is sold in jars or as thick slices from the soft nduja sausage In the past nduja was a mix of remnants of meat eaten by poor people in Southern Italy In the US and the UK nduja s popularity boomed around 2015 2016 and it was featured in dishes at restaurants including New York City s Spotted Pig and London s Temple and Sons 5 6 7 8 See also EditHarissa List of sausagesReferences Edit Ruhlman Michael Polcyn Brian 27 August 2012 Salumi The Craft of Italian Dry Curing W W Norton amp Company pp 157 158 ISBN 978 0 393 06859 7 Nduja Festival of Spilinga 2018 Nduja org Archived from the original on 2018 09 02 Retrieved 2018 10 06 The New Bacon Pancetta Guanciale and More San Jose Mercury News 2011 03 15 Prince Rose 2011 09 14 The many uses of nduja The Daily Telegraph Retrieved 2018 10 06 Why 2016 was the year of the nduja sausage The Independent 21 December 2016 Archived from the original on 2022 05 01 Retrieved 25 May 2019 University Spoon A spread called Nduja is suddenly popular in the US here s how to eat it Business Insider Retrieved 25 May 2019 The Italian sensation sweeping the nation Nduja Cannon amp Cannon Archived from the original on 25 May 2019 Retrieved 25 May 2019 Vines Richard 13 December 2016 What Is Nduja and Why Is It Suddenly on Every Menu www bloomberg com External links Edit nbsp Media related to Nduja at Wikimedia Commons nbsp This pork related article is a stub You can help Wikipedia by expanding it vte nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title 27Nduja amp oldid 1175772828, wikipedia, wiki, book, books, library,
