Traditionally, this dish includes the main ingredients: 300 grams (11 oz) of tenderloin, 50 grams (1.8 oz) of egg white, wood ear, oil, cooking wine, sesame oil, cilantro, green onion, and ginger.
The tenderloin, ginger and green onions are minced and made into balls by mixing with egg whites. The meatballs are boiled until they float to the surface and then taken out and served with coriander and sesame oil. Vegetables are served together with meatballs.
qingtang, wanzi, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, august, 2009, learn, when, . This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help to improve this article by introducing more precise citations August 2009 Learn how and when to remove this template message Qingtang wanzi Chinese 清汤丸子 pinyin qingtang wanzi is a traditional meatball soup found in Beijing cuisine Preparation EditTraditionally this dish includes the main ingredients 300 grams 11 oz of tenderloin 50 grams 1 8 oz of egg white wood ear oil cooking wine sesame oil cilantro green onion and ginger The tenderloin ginger and green onions are minced and made into balls by mixing with egg whites The meatballs are boiled until they float to the surface and then taken out and served with coriander and sesame oil Vegetables are served together with meatballs External links EditQingtang wanzi photo Portals Food China This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Qingtang wanzi amp oldid 993191188, wikipedia, wiki, book, books, library,
